Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Farm In A Box – Jake Felser
Effective climate change actions can be on a spectrum from ‘mitigation’ that reduces emissions to ‘adaptation’ — recognition that the the...
Good Food For All – Asma Lateef
Farmers grow enough food, yet with extreme weather events, war, pandemic, inflation and more, there are hundreds of millions of people in danger of...
Tesla-ish Cows – Frank Mietloehner
For the good of the climate let’s just stop driving cars. That sounds ridiculous when you can obtain more efficient cars or hybrids, plug-ins...
Mother Earth’s Pulse – Tony Roelofs
Mother Earth is under the weather, but don’t take her “pulse” just yet. In the common usage “pulse” is a vital sign, however another usage...
Amish Ways – Adam Rick
Wendell Berry’s writings favorably compare the ways of Amish farming to the high stress modern conventional farming by “the English”. In surprising...
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