Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Commodity Ag – Scott Brown
Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added...
Old Ways Are New Ways – Brittany & Bill Sullivan
The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large...
Regional Food System Creation – Zack Wyatt
Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep...
Farm Adjacent Communities – Clayton Garrett
Cities keep growing but that doesn’t mean we don’t want to be around a farm. In fact when you can’t live in the country then how about bringing...
Barons, Really – Austin Frerick
Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We’re sorry...
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