Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Meaningful Change – Bryce & Brita Lundberg
Regenerative is a change in the food system that must be shown to mean more than just conventional farming systems with cover crops that are ultimately...
Holistic Essentials – Allan Savory
The cause of climate change is not animals or fossil fuel. It is how we manage all resources and we can start with grasslands of the world. Allan Savory,...
Earth’s Friends – Dr. Kendra Klein
Earth needs friends who care about a more healthy and just world. Kendra Klein, the Deputy Director of Sciecne for Friends of the Earth understands...
Farm to Hospitals – Chef Santana Diaz
Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis...
Regeneration Nation – Dr. Cindy Daly
Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems,...
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