Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Stepping Up, Giving Back – Jimmy Taylor
Successfully growing crops or livestock is a lonely enterprise without some help. In many industries that help in the form of research, education...
Putting Farmers First, Anywhere – Raffi Vartanian
Putting farmers and marginalized communities first prioritizes ethical sourcing, economic development, responsible innovation, fair compensation and...
Making Communities Better – Amira Resnick
Healthy farms, crops, livestock, families and communities are a priority beyond the farm gate to the tables. Tables are also where strategies are developed...
Power for People – Charles R. Toca
Power comes from the food we consume and the choices we make from farm to table for consumers, farmers and those in between. When it comes to power...
Local For Locals – Tom Willey
To survive today as an organic farmer of modest scale requires being very intimate with local customers–taking real good care of them and communicating...
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