Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
For Farmers – Dana DiPrima
Getting to know a farmer is how caring consumers should start and if you’re a farmer “get known” by being available to answer questions that explain...
We’re The Ones – Chef Mollie Englehart
“We are the ones we have been waiting for” to improve the food system says Chef and farmer Mollie Englehart. Rather than wait for a government agency...
Virgin Oil Regenerates – Matthieu Kohlmeyer
Oil is just one letter short of being a four letter word as processed foods in general are widely condemned. Yet there are good-for -you virgin oils...
Humane Washing – Andrew DeCoriolis
The public is concerned about the accuracy of food marketing, particularly antibiotic usage in animal products according to research by Food Forward....
Multi Farm CSA — Rachelle Gould
For local food, what if the Farmers Market could come to you? That’s the idea that Rachelle Gould had when she started a multi farm CSA in Red Bluff...
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