Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
We Can Reduce Warming – Frank Mitloehner
Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for transportation...
Non GHG Ostrich -Alexander McCoy
As radical weather continues, Earth friendly protein may increasingly be found on shopping lists and menu plans. If the taste and nutrition of bovine...
Becoming Neutral – Marcus Lovell Smith
A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods...
True Costs True Values – Matt Maier
The true cost and true value of food should consider more than just price and yields. Saving our food systems from collapse will need smaller farms,...
Local Shrimp Farms – Steve Sutton
If you want a small sustainable farm but don’t have the land why not grow shrimp? Shrimp is a popular food but travels a long way to the table,...
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