Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Your Consumer Segment – Jayson Lusk
Food insecurity is a reality for 16% of the public and 32% are waiting for their next pay check before they can buy food. Trends like this matter and...
Make It App \’N – Peggy Meyer
The most hated chore on most farms is paperwork. From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created...
Quacks In The Field – Farmer Jeff Siewicki
When we think of pasture sounds, it\'s moo, baaa, or whinnies. So why not quacks, clucks and honks.? Well poultry in the pasture is the gateway to...
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