Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Bioengineered Now Disclosed – Greg Jaffe

Posted February 11, 2022 • 00:41:57

Some are concerned about whether or not the foods they buy contain GMO, genetically modified organisms, or what USDA refers to as Bioengineered. As...

Animals Need Tech Too – Paulo Loureiro, DVM

Posted February 4, 2022 • 00:42:01

Technology in smart phones and watches help people identify current and emerging issues that Doctors can address. Do animals deserve any less? Rapidly...

BUYodynamic SOS – Mark Rathbone

Posted January 29, 2022 • 00:38:19

Regenerative? Organic? Real Organic? Non GMO? Sustainable? Biodynamic? Consumers understandably get confused by the terms when they just want to buy...

Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary

Posted January 21, 2022 • 00:28:52

President Biden has launched a well-funded action plan for a \"Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain. Jenny Lester...

Food Chained, Human Trafficking – Anne Ross

Posted January 14, 2022 • 00:44:54

There have been major, well-documented problems with child labor overseas in production of various food imports. These foods make their way into the...