Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow

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Recent Episodes

Doctor’s Orders – Edye Kuyper

Posted February 3, 2023 • 00:44:37

Food will be just what the Doctor ordered. Prescriptions for medicine from a pharmacy is normal but prescriptions of food from markets, stores, farms...

Bridge Ag to the Future – Jack Hanson

Posted January 27, 2023 • 00:55:01

Building a bridge from where Agriculture is now to where the public and policy makers want it to go is advisable. Even for the best of reasons ranchers...

Eco Farm Eco Fish

Posted January 20, 2023 • 00:32:55

If we reimagine how water flows across our landscape, we can help both fish and our farms. At Eco Farm in Pacific Grove, California that was the message...

Meetings of the MInds – Tara VanderDussen, Natalie Kovarik

Posted January 13, 2023 • 01:00:28

It’s Meeting Season for farmers and others in the food chain when they gather to agree to disagree and ultimately find middle ground (or high ground)....

Loving Land – Andy Breiter

Posted January 6, 2023 • 00:32:29

Owning land isn’t a prerequisite to loving land, regenerating land and producing healthy food. Andy Breiter does not own a single acre of land since...