Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Climate, Justice and Deep Roots (Continued) – Liz Carlisle
Powerful movements are happening in our food system and Liz Carlisle, the author of Healing Grounds shares a glimpse of these movements at Eco Farm...
Plant Based Steaks – Eric Miller
For holiday dinners, when your guests like both the idea of “plant based” and the taste of animal protein, there is a way to work-around. Vegan...
Buffalo Stone Woman – Latrice Tatsey
After near extinction, the in-nii (American Bison) are slowly returning to Native American tribes who have the resources to run reintroduction programs....
Hi Tech Hi Touch – Julie Guthman
‘High Tech High Touch’ is an early Silicon Valley term that implies a dynamic paradox. It is still a paradox in today’s agriculture where “faster/bigger”...
Slow Water Wins – Erica Gies
Slow water always wins however we can still thrive in this emerging age of climate change caused drought and deluges. Erica Gies has written a book, ...
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