Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Frontiers Below – Ben Cloud
Sequestering atmospheric carbon and placing it in soil will be a part of the solution to climate change and greater economic resilience and security....
Creation Curation – Chef Travis Passerotti
Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that “curate” a tasting experience to be savored...
Our Resilient Alternatives – Joel Salatin & Ben Glassen
Resilience is what’s needed for a viable food system and there are more resilient alternatives available today than ever. The supply disruption and...
Hunger’s Not Right, Or Left – Chef Mulvaney, White House
50 years ago the White House conducted a conference on Hunger, Nutrition and Health. It has finally happened again as President Biden announced a national...
Pigs In Space – Pete Lammers
When most consumers buy pork chops or bacon, it seldom occurs to them to wonder how much space does a pig need? That question is increasingly coming...
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