Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Farm To Bridge – Chef Nina Curtis
“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol....
Growing Water – Greg Pruett & Terry Paule
Some of the most productive farmland in the world has been knocked out of production by an historic drought. And in California alone over a million...
Global to Local Fertilizer – Matt Simpson
1 in 3 people worldwide didn’t have access to adequate food in 2021, up 350 million from pre pandemic levels. How can agriculture address this widening...
More Than The Dough – Drew Levich
When you’ve had it with the corporate track, why not take a step towards changing the world? Drew Levich took that step because he believes that...
Safe and Sustainable – Julie Henderson
If pesticide residues are discovered in California, it is more likely from imports than state grown. Controlling pests any where must be a priority...
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