Farm To Table Talk
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the grow
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Recent Episodes
Resource-fullness Required – Michael Kilpatrick
Farmers face challenges ranging from rising costs for them to low prices to them and seemingly endless regulations that need more time and attention...
Alexa, Got Pesticide? – Karen Morrison
The California Department of Pesticide Regulation (DPR) has reached a multimillion-dollar legal agreement with online retail giant Amazon.com Services,...
Angus Wright, Ramon Gonzales – Steve Gliessman
Thirty years ago “The Death of Ramon Gonzalez was published and subsequently began making an impression on thousands of people around the world with,...
Wendell’s Wisdom – Wendell Berry
Wendell Berry has shared his unique wisdom for over 50 years in over 50 books. The new book,”The Need To Be Whole” was introduced by Wendell...
Food Communicates – Wyatt Ball
Food communicates origin, Corporate Social Responsibility (CSR), Environmental, Social and Governance (ESG) and global health upstream, downstream and...
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